An amazing artist has been able to make food acceptable to his child by introducing art into food to make them pleasant to the eye. Mikyoui0 has decided to make this task a fun learning process for his child and the meals are a sight to behold he started working with fish and taught his son how to slice and prepare sashimi (a Japanese delicacy consisting of very fresh raw fish or meat nicely sliced into thin pieces). Check out some of the pics below to get some ideas about meals for your children.

The post Sashimi Artists Takes Food Art To Another Level appeared first on MobiSpirit.

Literally, the term “sashimi” means “chopped body”. But behind such a simple preparation of this dish however lies a quite specific set of skills, requiring years of rigorous training. Special techniques for cutting fish, but also specific ways depending on the species, revealing the specific texture and the different taste of the meat. In fact, the same fish prepared by two chefs may look quite different. And that’s just because of the way it’s cut and aesthetically arranged on the plate.

Mikyou is a great sashimi chef from Japan who develops figurative compositions based on thin slices of raw fish. From dragons to Disney characters and various animals, the sashimi of this Japanese chef delights his 27,000 subscribers on Instagram.

The post The Incredible Sashimi by Mikyou appeared first on MobiSpirit.

An amazing artist has been able to make food acceptable to his child by introducing art into food to make them pleasant to the eye. Mikyoui0 has decided to make this task a fun learning process for his child and the meals are a sight to behold he started working with fish and taught his son how to slice and prepare sashimi (a Japanese delicacy consisting of very fresh raw fish or meat nicely sliced into thin pieces). Check out some of the pics below to get some ideas about meals for your children.

The post Sashimi Artists Takes Food Art To Another Level appeared first on MobiSpirit.

Literally, the term “sashimi” means “chopped body”. But behind such a simple preparation of this dish however lies a quite specific set of skills, requiring years of rigorous training. Special techniques for cutting fish, but also specific ways depending on the species, revealing the specific texture and the different taste of the meat. In fact, the same fish prepared by two chefs may look quite different. And that’s just because of the way it’s cut and aesthetically arranged on the plate.

Mikyou is a great sashimi chef from Japan who develops figurative compositions based on thin slices of raw fish. From dragons to Disney characters and various animals, the sashimi of this Japanese chef delights his 27,000 subscribers on Instagram.

The post The Incredible Sashimi by Mikyou appeared first on MobiSpirit.