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But hopefully better #symmetrybreakfastZee’s photos look so good we wouldn’t judge you if you thought they’re Photoshopped, but that’s certainly not the case. They simply include a lot of patience and love, and the amateur cook carefully arranges each plate until they look exactly the same.
Michael’s boyfriend Mark used to work crazy hours at the beginning of their relationship, and breakfast was the only guaranteed time they would have together. He wanted to make it more special, and that’s how he came up with the idea for viral symmetry breakfast.
Michael always makes breakfast with Mark in mind, but he enjoys sharing it with the rest of the world on his Instagram page, which currently has almost 800,000 followers. It’s not difficult to see why, since they’re definitely couple goals and there’s nothing quite like enjoying the most important meal of the day with the person you love.
– – – – – – – – – – – – – – – – – – – – – – – After a week off from social media (which everyone should do from time to time) I’m back on it because the next few weeks are gonna be crazy 
We are back in London 
mid May for the opening of Food: Bigger Than the Plate @vamuseum, then straight into Chicago 
to open the book tour of @nocrumbsleft and then back to China 
for the release of my Shanghai food guide Eat Like A Local! 
#symmetrybreakfast
a Turkish flatbread with folded sides almost like a boat, filled with plenty of cheese 
an egg and a shed load of butter, the recipe is from my very own book too 
At the end of this month I’m off to Turkey with @inflowsummits to talk about food in Instanbul but then will be checking out Gaziantep and Şanlıurfa afterwards #symmetrybreakfast
that looks at food and agriculture around the world. Today is about looking at what changes I can make to my diet, whether it’s cutting down on takeaways and cooking at home, to reducing single use plastics, or simply swapping white for brown rice in a way that’s sustainable and ultimately better for all of us. One of the biggest changes I’ve made in the last year is giving up beef and reducing the amount of meat I eat overall. I’m going to post a link in my stories to the @fao website for more details. – – – – – – – – – – – – – – – – – – Qatayef, these little pancakes are popular across the Levant, they look like little trumpets filled with a ricotta like cheese filling, pistachio, rose and drizzled with orange blossom syrup, the recipe is from my friend @palestineonaplate’s book #Baladi
because I also like brands even if they don’t pay me but because I like them
#symmetrybreakfast
and end up slumped on the sofa like us? I certainly hope so! We are having a quick bite @honeyhi in Echo Park before setting off for Pioneertown and Joshua Tree National Park for a few nights. Their Breakfast Bowl, with a No Fomo smoothie and a chai turmeric latte, when in LA darling 
a popular Indian snack eaten anytime of day, a lentil dumpling of sorts, deep fried and then soaked in water. A totally new process for me to try, the water allows the excess oil to come out and then the fritters are gently squeezed, and they’re quite resilient but don’t squeeze too hard! Topped with homemade cultured yoghurt, coriander chilli chutney, a sprinkle of chaat masala and tamarind sauce for a sour kick! Served with avocado dressed with lemongrass soy and sev, the King of Snacks and now the bag is open I guess we’ll just have to take it with us on holiday. A late weekday brunch because we’re off to LA in a few hours for Christmas holidays 
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