As expected, different cultures have different ways of using eggs for food. Some scramble or boil them for breakfast, others add them to soups, while there are countries that even made eggs part of their desert routine.

YouTube channel Food Insider recently decided to look into egg-based meals in various countries in the world and compiled their findings in an amazing video.

Their showcase includes Turkey’s combination of eggs, vegetables, spices, and cheese called Menemen, deep-fried Quail eggs from the Philippines, and Pastel de nata, which is a delicious egg yolk-based dessert originating from Portugal.

Check out how 18 different countries eat eggs below.

The post Here is How 18 Different Countries Eat Eggs appeared first on MobiSpirit.

Nadiya is an English cooking guru, known for her unique recipes and bubbly personality, but that hasn’t always been her story. Growing up in a traditional Muslim family, Nadyia was married by the age of 19 and had three children by 27. She loved her family and her life, but she looked for new avenues to express herself.

Then The Great British Bakeoff came along and Nadiya was a natural talent in the kitchen, so she decided to take a chance and try out for the 2015 season. Not only was she accepted, but she got all the way to the top and won in the season’s finale!

Nadiya’s phenomenal success in the show launched her to stardom in Britain. She’s now a world-famous chef and has hosted several shows, written a book, and appeared as a guest on countless talk shows.

Why’s Nadiya is so popular? That’s an easy question to answer. She makes the most delicious, easy to follow recipes. She has a special knack for taking a traditional dish and giving it her own special twist. But more than that, she’s a lovely, warm and welcoming person. Watching her cook, even on TV, makes us feel right at home. Check out some of her delicious meals down below!  

The post Nadiya Hussain is Britain’s Baking Cinderella appeared first on MobiSpirit.

Each video starts with Grandpa saying his mantra that goes, “Loving, caring, sharing. This is my family.” He then moves on to cooking and explains the process in English. He works with a few assistants that help carry heavy pots.

Once Grandpa is done with cooking, the food gets packed and taken to local orphanages. Make sure to subscribe to his channel to support the work of this wonderful man!

The post A Grandpa from India Cooks on YouTube to Feed India’s Children appeared first on MobiSpirit.

Still, just how luxurious can a mass-produced chocolate treat really be? And how luxurious would it be if a trained pastry chef attempted to make a truly gourmet version of it – from scratch?

Well, that’s exactly the question Claire Saffitz of the Bon Appétit Test Kitchen set out to answer.

Using her extensive pastry-making know-how, a few tricks and some pretty expensive ingredients, Claire attempted to recreate the treat that is, we assume, served in every ambassador’s party, as required by law.

But making these fancy chocolates proved to be more of a challenge than she was first expecting. Did she manage to recreate the delectable balls of chocolate and hazelnut, let alone improve them?

If you’re curious to see whether she managed to complete the monumental task she set for herself, watch the video below!

The post What Happens When a Gourmet Chef Tries to Make Ferrero Rochers appeared first on MobiSpirit.

As expected, different cultures have different ways of using eggs for food. Some scramble or boil them for breakfast, others add them to soups, while there are countries that even made eggs part of their desert routine.

YouTube channel Food Insider recently decided to look into egg-based meals in various countries in the world and compiled their findings in an amazing video.

Their showcase includes Turkey’s combination of eggs, vegetables, spices, and cheese called Menemen, deep-fried Quail eggs from the Philippines, and Pastel de nata, which is a delicious egg yolk-based dessert originating from Portugal.

Check out how 18 different countries eat eggs below.

The post Here is How 18 Different Countries Eat Eggs appeared first on MobiSpirit.

Nadiya is an English cooking guru, known for her unique recipes and bubbly personality, but that hasn’t always been her story. Growing up in a traditional Muslim family, Nadyia was married by the age of 19 and had three children by 27. She loved her family and her life, but she looked for new avenues to express herself.

Then The Great British Bakeoff came along and Nadiya was a natural talent in the kitchen, so she decided to take a chance and try out for the 2015 season. Not only was she accepted, but she got all the way to the top and won in the season’s finale!

Nadiya’s phenomenal success in the show launched her to stardom in Britain. She’s now a world-famous chef and has hosted several shows, written a book, and appeared as a guest on countless talk shows.

Why’s Nadiya is so popular? That’s an easy question to answer. She makes the most delicious, easy to follow recipes. She has a special knack for taking a traditional dish and giving it her own special twist. But more than that, she’s a lovely, warm and welcoming person. Watching her cook, even on TV, makes us feel right at home. Check out some of her delicious meals down below!  

The post Nadiya Hussain is Britain’s Baking Cinderella appeared first on MobiSpirit.

Each video starts with Grandpa saying his mantra that goes, “Loving, caring, sharing. This is my family.” He then moves on to cooking and explains the process in English. He works with a few assistants that help carry heavy pots.

Once Grandpa is done with cooking, the food gets packed and taken to local orphanages. Make sure to subscribe to his channel to support the work of this wonderful man!

The post A Grandpa from India Cooks on YouTube to Feed India’s Children appeared first on MobiSpirit.

Still, just how luxurious can a mass-produced chocolate treat really be? And how luxurious would it be if a trained pastry chef attempted to make a truly gourmet version of it – from scratch?

Well, that’s exactly the question Claire Saffitz of the Bon Appétit Test Kitchen set out to answer.

Using her extensive pastry-making know-how, a few tricks and some pretty expensive ingredients, Claire attempted to recreate the treat that is, we assume, served in every ambassador’s party, as required by law.

But making these fancy chocolates proved to be more of a challenge than she was first expecting. Did she manage to recreate the delectable balls of chocolate and hazelnut, let alone improve them?

If you’re curious to see whether she managed to complete the monumental task she set for herself, watch the video below!

The post What Happens When a Gourmet Chef Tries to Make Ferrero Rochers appeared first on MobiSpirit.