The post Check Out These Mouthwatering Glass Desserts By Shayna Leib appeared first on MobiSpirit.
]]>Leib has gained significant attention on social media in recent years thanks to her Pâtisserie series, in which she re-creates some of the most delicious desserts as glass sculptures. Her works are so exceptional that the only way you can be sure they are made out of glass is to believe the artist or touch them.
Lieb’s Pâtisserie series includes two collections of desserts: French and American. In the French collection, she recreated desserts like Creme de Cacao, Entremet la citron vert, and Chocolat noix de coco.
The American collection consists of frozen yogurt, popsicles, pecan pie, caramel apples, and more.
According to Lieb, she began making glass desserts due to her dietary restrictions that prevent her from indulging in most of them.
“This body of work started as a therapeutic exercise in deconstruction and a re-training of the mind to look at dessert as form rather than food,” she explains on her website. “It soon became a technical riddle, and I became a food taxidermist of French pastries.”
Continue scrolling to check out more of her works below.
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]]>The post Yes Please, We Will Have ALL the Chocolates appeared first on MobiSpirit.
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While mother, Andrea Huntington, manages the factory and production team, daughter, Lucy Elliott, is in charge of the creative side, designing each range from top to bottom. Their colorful designs are very much inspired by ’90 pop culture, with the added tongue-in-cheek reference.
“We started making chocolate in 2010 after a short course with an Italian pastry chef,” the two relayed in an interview with the Printed blog. “Originally we set up in my parent’s garage with some second-hand equipment to practice our skills, but then in 2011, we got the keys to a small shop in the local town center.”
Over the years, they have grown to over 150 stockists around the world and now have a mini-factory where they can make 10,000 chocolate bars a week, all handcrafted by an all-female team in the UK. An added bonus is that the majority of their wrappers are made from recyclable or reusable material such as paper, card, and aluminum.
BE THE FIRST to pick up one of our exclusive Liz Harry x Creighton’s gift sets, including an iridescent ghost patch for just £10 
The bars have just gone live on our online store (also available along with the jewellery @tattydevine’s store) so you can nab a gin flavoured dark chocolate with edible glitter for yourself. Modelled stylishly here by @pipjolley #fangirl #tattydevine #mytattydevine
The perfect size for a chocolate fix whenever you need it! Available online as a set or individually. Tell all your friends 
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]]>The post Miniature Pastry Worlds by Matteo Stucchi appeared first on MobiSpirit.
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Today the boyscouts of Lilliput have made a trip to the caramel falls, considered by UNESCO the eighth wonder of the worldStucchi is a firm believer in making food look amazing, on top of making it taste great. His cakes and other desserts are a product of the 25-year experience he has as a pastry chef. His miniature cake worlds are inspired by the novel Gulliver’s Travels by Jonathan Swift, in which a traveler stumbles upon a world where tiny people, Lilliputians, live.
Scroll down to see Stucchi’s incredible cakes and make sure to follow his Instagram page to see more of his work in the future!
A branch grinder is the perfect machine to get grated coconut, available from today in the best kitchen shops in Lilliput.
#winter #inverno #cake #cioccolato #chocolate #tronchetto #pistachio #rotolo #confettura #italy #coco #biscuit #fantasia #apple #cocco #giardinaggio #garden #gardening #magic #coconut #tiramisu #mascarpone #branchgrinder #fantasy #work #tree #love #amore #machine
Buon halloween 
There is nothing more monstrously fun than rafting from a coconut pie and @illattecondensato ahaha, approved directly by Dracula
che cadono sulle nostre torte, per fortuna qui a Lilliput abbiamo trovato la soluzione per spazzarle via. Quindi 3,2,1 via col vento!
E solo dopo di noi gli americani ,per non essere da meno, sbarcarono sulla luna
ahahah.
I took some time but finally the children of Lilliput can study the geographical in 3D
, I organize guided tours for schools
#cupcakes #geographical #cake #cioccolato #chocolate #globe #mondo #natura #nature #passion #happiness #world #fantasia #biscotti #school #geografia #mappamondo #photography #sweet #cheesecake #tiramisu #colazione #adventure #fantasy #cupcakeproject #passione #love #amore #scuolaThe post Miniature Pastry Worlds by Matteo Stucchi appeared first on MobiSpirit.
]]>The post Naturally Jo Will Teach You How to Have Your Cake and Eat It appeared first on MobiSpirit.
]]>“I ate animal products for 90 percent of my life, and meat was my favorite thing in the world,” recalled Jose in an interview with Daily Mail Online. “But I was struggling with eating disorders and an unhealthy low-weight.”
“I searched for lots of diets online and then the vegan diet popped up,” he went on to say. “I saw how lots of vegans ate a lot and followed a high-carb diet but still had a perfect fit body, so I started eating less animal products and decided to inform myself about veganism.”
That was when everything changed from him, both mentally and physically. “I was no longer looking to lose more weight, but to stop supporting all forms of animal cruelty,” he says.
But whoever said that veganism has to be tasteless? If there’s one thing that naturally.jo proves is that you don’t have to eat bland food in order to be ethical. Take a look for yourself:
Yay or Nay? 
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]]>The post Cedric Grolet, the World’s Best Pastry Chef appeared first on MobiSpirit.
]]>Always passionate about fruits and desserts, he officially became a kitchen apprentice at the age of 13 in a restaurant owned by his grandparents. After graduation, he got a job at Fauchon in Paris, a famous patisserie company. A couple of years later, he became a sous chef at Le Meurice, and the rest is history.
Grolet is a professional who deeply enjoys what he does, and this makes his talent shine through each new recipe. It’s not easy to impress with a simple pastry, but his precision in the finishing touches and his creativity and potential have earned him high honors and attracted the attention of global culinary stars.
If you ever pass through Paris, treat yourself to one of Grolet’s famous trompe l’oeil lemons or apples or his Rubik’s cake, one geometrical dessert made of 27 individual pastries of different flavor and color, all presented as one eye-catching dessert.
Discover the new Rubik's cake upon request. Available at Le Dali restaurant…
#cgfruits
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]]>The post This Creamery Makes The Dreamiest Ice Cream appeared first on MobiSpirit.
]]>Midtown Creamery is a Miami based ice-cream shop owned by Andrew and his wife Suzanne. Originally from Brooklyn, New York, they brought their skills and mixed them with a ray of local sunshine, and the results? The best-looking ice cream you’ll ever see in your life. They claim their secret ingredient is fanaticism, but we think that it’s more cereal, chocolate and caramel fudge all mixed together.
Midtown Creamery serves 16 flavors on a rotating basis and the flavors are crazy good.
Their best seller is Nutella-Oreo, followed by cake batter with sprinkles. If you want something more exotic, they have an incredible passionfruit ice cream paired with guava and cream cheese cookies.
There are three choices of cone: a bubble waffle cone, chocolate cone or – the hit of the day, a bowl made out of your favorite cereal!
They heat up marshmallows, and mix them with the cereal of your choice. Then, they shape the batter into a bowl and put your ice-cream in it. Did the little kid inside wake up? Did it hear that you can mix cereal with ice-cream? Even for breakfast if it so wants! You can thank Midtown Creamery for that.
. Repost @maniaticbites 
@midtowncreamery Repost @stickaforkinme 
sweeten up your life with this fruity pebble CONE with Nutella orea & dulce de leche scoops at @midtowncreamery 
Repost @ladietacomienzamanana 
NEW FLAVOR ALERT 
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]]>The post Colorful Desserts by the Netherlands-Based Mom appeared first on MobiSpirit.
]]>“I’m totally not into complicated recipes, most of the times I use around 6 ingredients per recipe,” she writes on her website. “I’m not here to talk a lot, instead I wanna show you it’s totally possible to eat fun, satisfying and healthy meals using only wholesome ingredients, without giving up on the taste you love!”
See her work below and visit her Instagram if you want to see more. But be warned: you may become hungry when you start browsing her feed!
Hope your Saturday started with a delicious breakfast 
Mine was banana chia oatmeal with lots of peanut butter and a little bit of chocolate 
. . . . . . #waffles #sweettooth #desserts #wholefoods #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #foodblogger #veganblogger #healthybreakfast #healthydessert #cherries #chocolate #vegandessert #whatveganseat #vegansofig #heresmyfood #eeeeeats #foodstyling #foodphotography #foodpics #breakfastgoals #breakfastideas #veganfood #plantbased #vegan #breakfastofchampions #foodphotographer
Would you like me to share the recipe? Today is also the last day to enter the photography background giveaway, details two posts back! Have the most amazing day my friends 
Btw, there's a giveaway going on in my previous post, go and check it out if you haven't already! Orange waffles (makes 3 waffles, double the recipe if you need to feed the whole family The post Colorful Desserts by the Netherlands-Based Mom appeared first on MobiSpirit.
]]>The post Pastry Chef Matches His Shoes With Desserts appeared first on MobiSpirit.
]]>Tal Spiegel started off as an art director and graphic designer in Tel Aviv, but he always wanted to be in the pastry business. He moved to Paris and studied there while creating outstanding desserts. His creativity is limitless as we can see from the pastry that he makes. They have lot of colors, come in different shapes and sizes, and most of all, they look excellent put together with Spiegel’s shoes! This unusual combination became his trade mark – running through the streets of Paris with variety of shoes and creating matching desserts, and after that sharing them on his Instagram profile.
Spiegel says that curiosity is his main inspiration and we’re curios to see what he’ll think up next!
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