Stucchi is a firm believer in making food look amazing, on top of making it taste great. His cakes and other desserts are a product of the 25-year experience he has as a pastry chef. His miniature cake worlds are inspired by the novel Gulliver’s Travels by Jonathan Swift, in which a traveler stumbles upon a world where tiny people, Lilliputians, live.

Scroll down to see Stucchi’s incredible cakes and make sure to follow his Instagram page to see more of his work in the future!

The post Miniature Pastry Worlds by Matteo Stucchi appeared first on MobiSpirit.

Lyndsay is a self-taught baker, a blogger, photographer, writer and a mommy from Vancouver, Canada. She started baking when she was diagnosed with breast cancer and during her hardest time it was the only thing other than her family that made her smile.

Lyndsay’s baked creations are so creative, pure and colorful, and they will make any heart melt. It looks like she can make anything out of cake frosting and butter cream. Manga or anime characters, animals, flowers, you name it and she can make it! She even wrote a book on tips and tricks when baking and decorating. Her Instagram account is always fresh with some new cheerful design she just made in her own kitchen.   

The post Just How Deliciously-looking Can Cakes Get?! appeared first on MobiSpirit.

Most pastry chefs go through long and difficult training, where experienced teachers and mentors teach how to work with the tools of the trade to achieve perfection every time. Nadler didn’t have all that. She was just a foodie who wanted to teach herself how to bake.

She set out to achieve that goal by documenting her learning process in her blog, titled “Miri in the Village”. She used to work in administration in a luxury bakery, so she watched and learned. Then she saw pastry chefs in Asia decorate cakes using palette knives, and decided to try and figure out that technique all by herself.

Eventually, with a lot of hard work and through trial and error, she managed to figure it out and created gorgeous cakes decorated with huge flowers. She knew she had to do something with her newfound skills – so she opened her own bakery.

Since 2016, Nadler has been designing cakes for her own bakery, 10 Bloom Cakes, situated in Raleigh, North Carolina. Her cakes are like nothing you’ve ever seen – just like her incredible background story.

The post These Beautiful Cakes Tell An Amazing Story appeared first on MobiSpirit.

It doesn’t matter what your cake of choice is. A cake is a cake, and a cake, well, is something that can make anyone smile. But, sometimes, cake can get boring. Not to say that they’re not delicious anymore, it’s just that, you want something different sometimes, and we’re not always talking about the flavor, rather, how the cake is presented.

If you find yourself stuck in that kind of situation, then you might want to shoot Luke Vincentini a message.

This independent cake artist who hails from New Jersey will satisfy your cravings for both something sweet and eye-watering, as well as something that will pique your curiosity.

Creating cakes that taste just as good as they look, Luke’s work will have you do a double-take and wonder if what you’re really eating is cake or not.

If you’d like to see more of Luke’s work, then be sure to scroll down below.

Fair warning though, you might not want to proceed on an empty stomach.

The post These Baker’s Hyper-Realistic Cakes Will Amaze You appeared first on MobiSpirit.

Each of her cookies is made by hand. More specifically, each small batch of dough is rolled by hand, each edible flower is picked by hand, and each cookie is thoughtfully designed and then packaged by hand.

The private chef and caterer loves creating delicious and healthy foods using local, seasonal and highest quality ingredients. Many of the herbs, edible flowers, fruits, and vegetables that she uses in her dishes come from her home garden. “All cookies are made by hand with utmost care,” reads Stern’s website. “Cookies are pressed with flowers and herbs seasonally available. Every cookie is different and pressed with individual botanicals.”

“We take immense pride in our high quality ingredients and care,” adds Stern. “All ingredients are organic and of the highest quality.” Stern also passes on her special recipes and secret techniques through cooking classes that you, too, can sign up to.

In the meanwhile, enjoy her botanical desserts from afar in the gallery below.

The post We’re Dying to Get Our Hands on These Edible Flower Cookies appeared first on MobiSpirit.

It’s something nobody can do, and looking at Portland, Oregon baker Allison Kelleher’s beautifully and lovingly crafted cakes, the tragic paradox of this saying is made all the more real.

Her cakes are so gorgeous to look at, it would break our hearts to cut into them – let alone eat them, leaving no trace of their glorious existence behind. But on the other hand, they’re so gorgeous to look at, that it would break our hearts not to cut into them and eat them!

What can we say? These cakes work as art, they work as a dessert, and they definitely, definitely work as an Instagram page.

Get ready to be deeply conflicted about baked goods as you look at these photos below.

The post These Cakes are Too Pretty To Eat (Perhaps Just A Bite) appeared first on MobiSpirit.

Is this the most perfect thing you’ve seen today or what?

The post When Architectural Designer Bakes a Cake, It Looks Like This appeared first on MobiSpirit.

Stucchi is a firm believer in making food look amazing, on top of making it taste great. His cakes and other desserts are a product of the 25-year experience he has as a pastry chef. His miniature cake worlds are inspired by the novel Gulliver’s Travels by Jonathan Swift, in which a traveler stumbles upon a world where tiny people, Lilliputians, live.

Scroll down to see Stucchi’s incredible cakes and make sure to follow his Instagram page to see more of his work in the future!

The post Miniature Pastry Worlds by Matteo Stucchi appeared first on MobiSpirit.

Lyndsay is a self-taught baker, a blogger, photographer, writer and a mommy from Vancouver, Canada. She started baking when she was diagnosed with breast cancer and during her hardest time it was the only thing other than her family that made her smile.

Lyndsay’s baked creations are so creative, pure and colorful, and they will make any heart melt. It looks like she can make anything out of cake frosting and butter cream. Manga or anime characters, animals, flowers, you name it and she can make it! She even wrote a book on tips and tricks when baking and decorating. Her Instagram account is always fresh with some new cheerful design she just made in her own kitchen.   

The post Just How Deliciously-looking Can Cakes Get?! appeared first on MobiSpirit.

Most pastry chefs go through long and difficult training, where experienced teachers and mentors teach how to work with the tools of the trade to achieve perfection every time. Nadler didn’t have all that. She was just a foodie who wanted to teach herself how to bake.

She set out to achieve that goal by documenting her learning process in her blog, titled “Miri in the Village”. She used to work in administration in a luxury bakery, so she watched and learned. Then she saw pastry chefs in Asia decorate cakes using palette knives, and decided to try and figure out that technique all by herself.

Eventually, with a lot of hard work and through trial and error, she managed to figure it out and created gorgeous cakes decorated with huge flowers. She knew she had to do something with her newfound skills – so she opened her own bakery.

Since 2016, Nadler has been designing cakes for her own bakery, 10 Bloom Cakes, situated in Raleigh, North Carolina. Her cakes are like nothing you’ve ever seen – just like her incredible background story.

The post These Beautiful Cakes Tell An Amazing Story appeared first on MobiSpirit.

It doesn’t matter what your cake of choice is. A cake is a cake, and a cake, well, is something that can make anyone smile. But, sometimes, cake can get boring. Not to say that they’re not delicious anymore, it’s just that, you want something different sometimes, and we’re not always talking about the flavor, rather, how the cake is presented.

If you find yourself stuck in that kind of situation, then you might want to shoot Luke Vincentini a message.

This independent cake artist who hails from New Jersey will satisfy your cravings for both something sweet and eye-watering, as well as something that will pique your curiosity.

Creating cakes that taste just as good as they look, Luke’s work will have you do a double-take and wonder if what you’re really eating is cake or not.

If you’d like to see more of Luke’s work, then be sure to scroll down below.

Fair warning though, you might not want to proceed on an empty stomach.

The post These Baker’s Hyper-Realistic Cakes Will Amaze You appeared first on MobiSpirit.

Each of her cookies is made by hand. More specifically, each small batch of dough is rolled by hand, each edible flower is picked by hand, and each cookie is thoughtfully designed and then packaged by hand.

The private chef and caterer loves creating delicious and healthy foods using local, seasonal and highest quality ingredients. Many of the herbs, edible flowers, fruits, and vegetables that she uses in her dishes come from her home garden. “All cookies are made by hand with utmost care,” reads Stern’s website. “Cookies are pressed with flowers and herbs seasonally available. Every cookie is different and pressed with individual botanicals.”

“We take immense pride in our high quality ingredients and care,” adds Stern. “All ingredients are organic and of the highest quality.” Stern also passes on her special recipes and secret techniques through cooking classes that you, too, can sign up to.

In the meanwhile, enjoy her botanical desserts from afar in the gallery below.

The post We’re Dying to Get Our Hands on These Edible Flower Cookies appeared first on MobiSpirit.

It’s something nobody can do, and looking at Portland, Oregon baker Allison Kelleher’s beautifully and lovingly crafted cakes, the tragic paradox of this saying is made all the more real.

Her cakes are so gorgeous to look at, it would break our hearts to cut into them – let alone eat them, leaving no trace of their glorious existence behind. But on the other hand, they’re so gorgeous to look at, that it would break our hearts not to cut into them and eat them!

What can we say? These cakes work as art, they work as a dessert, and they definitely, definitely work as an Instagram page.

Get ready to be deeply conflicted about baked goods as you look at these photos below.

The post These Cakes are Too Pretty To Eat (Perhaps Just A Bite) appeared first on MobiSpirit.

Is this the most perfect thing you’ve seen today or what?

The post When Architectural Designer Bakes a Cake, It Looks Like This appeared first on MobiSpirit.