For most of us, "farm to
table" is just a fancy title restaurants use to promote themselves. Most people
will never even see a farm in their lifetime. But for this Chinese blogger,
"farm to table" is a way of life.
Li Ziqi is a Chinese YouTuber from Sichuan province, China. Unlike most bloggers, she doesn't live in a hyper-technological urban area,...
There have been so many outstanding cakes that highlight the beauty of nature. From geode inspired icing to buttercream flowers, we have seen it all. However, bakers are getting more creative. They now make desserts that are not only tasty but beautiful to look at.
https://www.instagram.com/p/B2lFKtjg3dC/
Yulia
Kedyarova, a Russian baker, is one of the talented artists whose sculptural
cakes feature amazing...
Some
people have a knack for cooking and a passion for the culinary arts, while
others struggle to make a halfway decent scrambled egg. But cooking isn't some
mysterious ability you're either born with or doomed to live on takeaways – when
broken down to its basic components, it can be taught. And that's what Joshua
Weissman is here for.
Joshua
is a self-taught cook who's...
This may sound like a "first world problem" sort of thing, but it really is true that, when you've done something before, regardless of how awesome it was or is, it can get a little bit boring.
Case in point, buffets.
Not everyone can afford to eat in buffets, but for those who can and do it quite regularly,...
We can all agree that making food is a kind of art. I mean, to put together a variety of spices and different ingredients and make all that super tasty is not an easy job. Plus, you can always get creative with food, using ingredients that you’ve never used before to make a masterpiece, or to make an attractive decoration that makes the dish impossible to resist. But what happens...
Do you think that you can't boil eggs properly for the life of you? Well, you're not alone.
While boiling eggs might look like a fairly simple if menial task, a lot of people actually struggle doing it properly. The result of some people boiling eggs are they either overcook the eggs, or undercook them, both of which are...
Food decoration has developed into real art over the years. Laura Martinez is a sweets decorator whose wonderful work you really need to see.
She was raised in a family who owned a bakery in East Los Angeles since the 1980s. After high school, she started art school but dropped out. Since her family owned the bakery, it was expected that she’d work...
This summer, Austrian artist Liz Studentschnig published a new illustration series that consists of four illustrations showing vintage fast food with the 1980s vibe. This talented artist currently lives in Leeds, UK, and tells stories through art.
“I love telling stories,” writes Studentschnig on her website. “Which is exactly what my work is all about: mixing hand-drawn illustrations with bold...
A lot can happen in three years -- just ask Popeye.
A former stray dog who called the streets home, Popeye was just one of the many homeless dogs roaming around with no one to care for them. That also meant that Popeye, as you're about to see him now, looked a lot different then, what with his fur matting...
Julie Jones, known as Soulful Baker, was just a woman in her early 30s when she realized she doesn’t enjoy her office life at all and decided to change her life path. She figured out what she loves the most - feeding people - so she graduated from a catering college in Carlisle. Soon after that she found out that she’s pregnant, and that her mom is showing early signs of dementia.
She started an Instagram account in 2013, and with a little help from...
